Start by mixing Dawn Gluten-Free Brownie Base per the bag’s instructions and add DDA® Fancy Chopped Walnut pieces. Then, scale 4 lbs 8 ozs per ½ sheet.
Bake for 28-30 minutes at 350° F.
Once cooled, ice with Spred ‘N Gloss™ Cake Icing. Go ahead and be creative! You can also add in chocolate chips, raisins or other nuts. For a fun twist on your normal brownie, bake in a mini square muffin pan and drizzle with Spred ‘N Gloss™ Cake Icing for a gourmet look.