This green tea cake is made using the natural color and added goodness of matcha powder, a rich herbal flavor paired with sweet cream cheese icing. Prepare Dawn Gluten-Free White Cake Mix according to bag directions, adding matcha powder to dry mix. Scale 1.5 lbs batter into 9" baking pans.
Bake at 350°F for 20-30 minutes. Cool.
Finish by slicing each 9" round into 6 thin layers. Build cake using 3.5 lbs Dawn Exceptional® Cream Cheese Icing between each layer and to ice the outside of the cake.