A recently renovated building in a quiet corner of an industrial park now is home to product development for a $2 billion Michigan company.
This is where Dawn Foods, a third-generation food manufacturer that started with doughnuts and now offers 4,000 product lines in 105 countries, recently opened its first standalone research and development center.
With the company calling it the Innovation Studio, this space melds brainstorming and baking -along with both the art and science behind it - to bring advancements to Dawn Foods' share of the baking & ingredient industry.
"The studio has been a vision for the company for several years," said Becky Loveland, the company's vice president of marketing and R&D for the US and Canada. "It was just trying to find that right time, and the right place to put it."
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