Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?
Johan Sanders On indulgent snacks and health claims...
“We identiﬁed three universal themes which are driving the consumer trends
landscape when it comes to bakery and savory snacking. The ﬁrst theme is Indul-gence: Consumers are ﬁnding more and more moments to indulge. Whether it is to help them take a moment to escape and unwind or to add an exclamation mark to an already great day, consumers are willing to pay a premium for products that can enhance their mood.
Read the full article here: The World of Food Ingredients
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