Peppermint Fudge Brownies
What you'll need
Peppermint Flavour
Dawn Spred & Fill White Icing (01300912)
Mini Candy Canes
Dawn Exceptional® R&H® Fudgey Brownie Mix (03016206)
Water
Bakery Essentials Non-Stick Pan Coating (02498146)
Dawn Exceptional Classic Chocolate Fudge Icing (01292325)
Directions
WORKING METHOD
Mix together 20g peppermint flavouring and 5 460g Spred N Fill, reserve. Grind up candy canes, reserve. Mix brownie mix according to manufacturer directions. Line a half sheet tray with parchment paper and treat with pan spray. Deposit 1 135g batter, spread to edges, and bake at 350F/ 180 C until set. Let brownies cool completely then freeze. Unmold while frozen (this step is optional, but the brownies will both unmold and slice much easier from frozen) and top with 680g prepared peppermint crème. Melt fudge icing and pour a thin layer on top, sprinkle with ground candy canes before icing sets. Slice into 10x15 cm rectangles. Drizzle with warmed fudge icing and top with a mini candy cane.
Load More Reviews
Peppermint Fudge Brownies
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox