Salted Caramel Pecan Donuts
What you'll need
Dawn Exceptional® Majestic® Chocolate Cake Donut Mix (03013106)
Water
Buttermilk
Dawn Exceptional® Caramel Flavoured Fudge Icing (01292317)
Pecans Medium Pieces
Sea Salt
Directions
Working Method
In the bowl of a mixer fitted with the paddle attachment combine iced water and mix. Prepare donuts according to the manufacturer’s instructions. Lower fry temperature to 325°F / 163°C. Fry and let cool completely. Dip donuts into caramel icing and immediately sprinkle with sea salt and toasted pecans.
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Salted Caramel Pecan Donuts
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