At Dawn Foods, we know you take pride in the artisanal creations you make for your customers and in the family recipes you may have passed down for generations. And we do too. Our expert bakers have worked for decades to perfect the quality of our ingredients and the taste of our recipes. Our goal is to bake innovation and insight into every formula and technique so that from our family to yours, you are getting our best, every day.
Special Touch Bakery is on a Mission: To Fill The World with Delicious Pies. Dawn is Helping Them Achieve it!
The true story of the bakery and what makes it unique is in its roots and the staff they employ. Special Touch Bakery began as a vocational program in the early 1980’s. Shirley Lynch thought baking was the perfect skill-building activity for the adults in her program. Because it is a process that can be broken down into many steps and tailored to everyone’s abilities, she found pie making to be a task people of all abilities could learn to do.