Batter Up Spring 2019

Ready to reap the rewards of the gourmet donut trend? In the spring issue of Batter Up, we explore the A to Z of premium ingredients that'll take your bakery's donuts to next level—and drive profit. Plus, see how bakeries across North America are using cleaner ingredients, and get inspired to bake with cream cheese in fresh ways.

The issue's also packed with business advice: master search engine optimization (SEO), get tips for launching limited-time offers (LTOs) and learn how to protect your bakery's intellectual property.


Download your copy today, then let us know what you think of it on Facebook!