Batter Up Summer 2017

Our summer issue of Batter Up is out, and it's packed with fresh ideas for bakeries.

Download a copy to learn how mixes save time, cut costs and make room for creativity in the kitchenand how bakeries can boost the bottom line by expanding their menus to offer breakfast, lunch and dinner. In this issue, you'll also get the inside scoop on the ice cream sandwich craze and discover how automation is transforming the baking industry.

After you've read the issue, let us know what you think of it on Facebook