Caffeine Cash-In

Millennials are fueling unprecedented demand for premium coffee beverages. Forty-one percent of 25- to 39-year-olds drink gourmet coffee beverages regularly, according to the  National Coffee Association of USA. Coffee shops shouldn’t be the only ones cashing in. Bakeries can attract more young customers and encourage them to spend more per visit by pairing desserts and pastries with high-quality brews and sophisticated coffee drinks. Here are five pairing ideas to sip on:
Bakery Coffee Pairing Ideas