Recipe: Raspberry Gochujang Stuffed Pastries


80 Dawn Foods Puff Pastry Squares (5-by-5-inch)
40 ounces Dawn Foods Select Raspberry Flavored Filling (no seeds)
Egg wash, as needed
8 ounces gochujang
4 ounces water
1 cup black sesame seeds, for garnish


Cut each square of puff pastry to 3-by-5-inch rectangles. Pipe or spread a thin layer (roughly 1 ounce) of raspberry filling on half of the puff pastry rectangles, making sure to keep the edges clean. Cover each filling-topped rectangle with a second puff pastry rectangle and seal edges with a fork. Brush each pastry with egg wash.

Bake pastries on a parchment paper-lined sheet pan at 400 F for 25 to 30 minutes, or until golden brown.

In a bowl, mix gochujang and water. After removing the pastries from the oven, brush them with the gochujang glaze.

Garnish with black sesame seeds on top.

Yields 40 pastries