Follow manufacturer’s directions on bag, measure out 2 pounds prepared cake batter and fold in 1.5 oz almond emulsion. Place batter in a 9" x 5" loaf pan treated with pan spray and bake at 350°F until cake springs back lightly when touched. Let cool 10 minutes then depan and let cool completely. Drizzle with string icing and sprinkle with sliced almonds.
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Vanilla Cake, Almond, Flat Icing, Loaf Cake