Prepare Danish mix according to manufacturer’s instructions, using the Danish formula on the bag including lamination. Retard overnight. The next day, sheet to desired thickness and cut into 5" x 5" squares.
Line sheet trays with parchment and place Danish on lined trays, fold each corner to the middle and fill with apple filling. Proof for 20 minutes. Bake at 350°F until golden brown and then glaze with honey pectin glaze while still hot from the oven.
* Please reach out to Dawn Sales Representative for item number.
Danish, Filling, Honey, Fruit, Pastry, Glaze