Melt Van Leer shine, mix in green food coloring and pipe into leaf molds, let set up completely before unmolding.
Make up the donut mix according to manufacturer’s instructions. Fry and let cool completely. Mix both red food colorings into white flat icing until desired color is achieved. Dip donuts into icing and let set completely. Dip iced donuts into satin ice glitter glaze and garnish with a pretzel rod and green chocolate leaf.
We used colored flat icing underneath the glitter glaze to get a vibrant red color. For a faster make-up, skip the flat icing and dip directly into the glitter glaze.