Place 2 lbs 8 oz brownie mix, 4 oz cake flour, 0.17 oz or 1 tsp baking powder, 12 oz whole eggs, 7.7 oz vegetable oil, 4 oz water in the bowl of a stand mixer fitted with the paddle attachment. Mix for 2 min on low speed, scraping down the bowl halfway through mixing time
Spray donut baking pan with non-stick spray. Deposit 1.5 oz into each cavity. Bake at 350 F roughly 13 minutes until batter springs back lightly when touched. Let cool for 5 min, then turn out and let cool completely.
Once donuts have cooled, warm donut icing and dip tops into icing, sprinkle with bacon bits and let set up.
* Please reach out to Dawn Sales Representative for item number.
Flat Icing, Bacon Bits, Brownie Donut