In the bowl of a mixer fitted with the paddle attachment, combine 100% brownie mix, 10% cake flour, 0.425% baking powder, 30% whole eggs, 19.25% vegetable oil, 10% water. Mix for 2 min on low speed, scraping down the bowl halfway through mixing time. Spray donut baking pan with non-stick spray. Deposit 1.5 oz. into each cavity. Bake at 350°F roughly 13 minutes until batter springs back lightly when touched. Let cool for 5 min, then turn out and let cool completely. Ice donuts with flat icing and immediately top with bacon pieces.
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Flat Icing, Bacon Bits, Brownie Donut