Big Game Chocolate Donuts
What you'll need
Dawn Exceptional® Raised A® Mix (00025437)
Red Star® Compressed Yeast (00917958)
Water
Dawn Exceptional® Fon Dip Chocolate Flat Icing (00018895) or Dawn Exceptional® E-Z OpenTM Chocolate Flat Icing (03012109)
Kerry™ Kingsblingz Gold Crystal (01368697)
Kerry™ Kingsblingz Silver Decorettes (02386101)
Mona Lisa™ Semi-Sweet Chocolate Cereal Coated Crispearls (03033999)
Mona Lisa™ White Chocolate Cereal Coated Crispearls (03034057)
Mona Lisa™ Milk Chocolate Cereal Coated Crispearls (03029039)
Van Leer™ Shine White Coating EZ- Melt Wafers (02496380)
Directions
WORKING METHOD
Follow manufacturer’s directions on bag, shaping dough into rings and holes. Fry and let cool completely. Heat chocolate flat icing and dip rings and holes. Add the crispearls and decorettes quickly before icing dries. Decorate the rings and donut holes with the white coating chocolate. Place the decorated donut hole in the center of the finished rings.
Load More Reviews
Big Game Chocolate Donuts
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2021 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox