Remove pie lid from freezer and let come to room temperature. Fill shell with 2 pounds blackberry filling. Slice pie lid into 1 inch strips and place in lattice pattern on top of prepared shell. Trim edges and whisk up eggs to make egg wash and brush on top of pie, sprinkle with sanding sugar. Bake at 350F until pie top is golden brown.
To make egg wash, use a ratio of 2:1 whole eggs:water. For example, for every pound of eggs used, add 8oz water. Mix together and add a pinch of salt if desired.
* Please reach out to Dawn Sales Representative for item number.
Blackberry, Filling, Pie Shell, Sugar