Remove pie lid from freezer and let come to room temperature. Fill shell with 2 lb. blackberry filling. Slice pie lid into 1-inch strips and place in lattice pattern on top of prepared shell and trim edges. Prepare egg wash and brush on top of pie, sprinkle with sanding sugar. Bake at 350°F until pie top is golden brown.
To make egg wash, use a ratio of 2:1 whole eggs:water. For example, for every pound of eggs used, add 8oz water. Mix together and add a pinch of salt if desired.
* Please reach out to Dawn Sales Representative for item number.
Blackberry, Filling, Pie Shell, Sugar