Blueberry Lemon Tea Cake
What you'll need
Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn Lemon Fruit Bits (00015784)
Bakery Essentials™ Lemon Glace Fruit Peels (03035368)
Wyman’s® Grade A Wild Blueberries (00077727)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Fon Dip White Flat Icing (00018952) OR Dawn Exceptional® EZ Open ™ White Flat Icing (03012130)
Directions
WORKING METHOD
Mix cake base according to manufacturer’s instructions. For every pound of batter add 6% lemon fruit bits, 10% lemon peel, and 30% blueberries. Deposit 2 lb. of batter into 4 ½" x 9” pans treated with pan spary and bake at 350°F until cake springs back lightly when touched. Let cool 10 minutes, then depan and let cool completely. Ice with white flat icing and decorate with fresh blueberries.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Flat Icing, Loaf Cake, Fruit Bits, Fruit, Glace Fruit, Tea Time, High Tea,
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Blueberry Lemon Tea Cake
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