Mix cake base according to manufacturer’s instructions. For every pound of batter add 6% lemon fruit bits, 10% lemon peel, and 30% blueberries. Deposit 2 lb. of batter into 4 ½" x 9” pans treated with pan spary and bake at 350°F until cake springs back lightly when touched. Let cool 10 minutes, then depan and let cool completely. Ice with white flat icing and decorate with fresh blueberries.
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Vanilla Cake, Flat Icing, Loaf Cake, Fruit Bits, Fruit, Glace Fruit, Tea Time, High Tea,