Blueberry Lemon Tea Cake

What you'll need

Directions

WORKING METHOD

Mix cake base according to manufacturer’s instructions. For every pound of batter add 6% lemon fruit bits, 10% lemon peel, and 30% blueberries.  Deposit 2 lb. of batter into 4 ½" x 9” pans treated with pan spary and bake at 350°F until cake springs back lightly when touched. Let cool 10 minutes, then depan and let cool completely. Ice with white flat icing and decorate with fresh blueberries.

 

Additional Info

* Please reach out to Dawn Sales Representative for item number.  

 

 

Vanilla Cake, Flat Icing, Loaf Cake, Fruit Bits, Fruit, Glace Fruit, Tea Time, High Tea, 

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Blueberry Lemon Tea Cake

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