Blueberry Pomegranate Rustic Cake

What you'll need

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn White Buttercreme Style Icing (02434356)

Blueberry Fruit Bits (00015743)

Dawn Exceptional® Whole Fruit Blueberry Filling (02405117)

Blueberries

Pomegranate Seeds

Directions

Working Method

Prepare Baker’s Request™ White Cake Mix according to bag directions. Deposit 1 pound batter each into 3, 8 inch rounds that have been treated with pan spray. Bake at 350F until cake springs back lightly when touched. Let cool completely and depan when cool. Mix 4.5oz blueberry icing fruits with 3 lbs of Dawn Exceptional® White Buttercreme Style Icing. To assemble, place one layer of cake on a cake stand or plate. With a large straight tip, pipe Blueberry Buttercreme Style Icing kisses over the top of the cake layer. Place the second layer and repeat. Repeat with the third layer leaving room in the center. Decorate with fresh blueberries and pomegranate seeds.

Naked, White, Cake Blueberry, Fruit Bit, Icing Fruit, Filling, Fresh Fruit, Buttercreme, Buttercream, Layer Cake

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Blueberry Pomegranate Rustic Cake

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