Bourbon Caramel Pecan Donut Holes

What you'll need


Working Method

Glaze: Combine 100% caramel fudge icing, 1.56% bourbon or whiskey flavoring, and .52% kosher salt.

Donut Holes: Prepare sourdough donut mix according to manufacturer's instructions, using a donut hole cutter.  Fry.  Warm prepared glaze, mix in pecans, and toss with donut holes while still warm.

Additional Info

* please reach out to Dawn Sales Representative for item number.

Alcohol, Boozy, Doughnut, Fermented

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Bourbon Caramel Pecan Donut Holes

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