Bourbon Caramel Pecan Donut Holes

What you'll need


Working Method

Glaze: Mix together 2 pounds caramel fudge icing, 1 TBL bourbon or whiskey extract, and 1 tsp kosher salt.

Donut Holes: Make up the sourdough donut mix according to manufacturer instructions, using a donut hold cutter.  Fry.  Warm up prepared glaze, mix in pecans, and toss with donut holes while still warm.

Additional Info

* please reach out to Dawn Sales Representative for item number.

Alcohol, Boozy, Doughnut, Fermented

Load More Reviews

Bourbon Caramel Pecan Donut Holes

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.