Bourbon Pecan Pie
What you'll need
Dawn Pecan Pie Base Filling (00022954)
Hot Water
Bourbon (not extract/flavoring)
South Georgia Packing Fancy Junior Mammoth Pecan Halves (02461606)
Wicks Shell 9" Pie Raw Deep (00265215)
Directions
Working Method
Mix 5 pounds Pecan Pie Base and water according to the directions on the bag. Add 7oz bourbon. Place 12oz pecan pieces into a 9” pie crust. Pour 1 pound 8oz prepared pecan pie filling over pecans. Bake at 350°F for about 40-50 minutes or until the middle and the edges are evenly puffed, the pie is perfectly browned and no longer jiggles when tapped.
Pecan, Pie, Filling, Base, Boubon, Boozy, Alcohol
Load More Reviews
Bourbon Pecan Pie
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2021 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox