Bourbon Pecan Pie
What you'll need
Dawn Pecan Pie Base Filling (00022954)
Hot Water
Bourbon (not extract/flavoring)
South Georgia Packing Fancy Junior Mammoth Pecan Halves (2461606)
Wicks Shell 9" Pie Raw Deep (00265215)
Directions
Working Method
Mix 5 pounds Pecan Pie Base and water according to the directions on the bag. Add 7oz bourbon. Place 12oz pecan pieces into a 9” pie crust. Pour 1 pound 8oz prepared pecan pie filling over pecans. Bake at 350°F for about 40-50 minutes or until the middle and the edges are evenly puffed, the pie is perfectly browned and no longer jiggles when tapped.
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Bourbon Pecan Pie
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