In the bowl of a stand mixer fitted with the paddle attachment, combine 100% brownie mix, 100% devil's food cake mix and the 40% water. Mix for one minute on low speed, scrape down the bowl. Add 48% water and 12% oil and mix 1 minute on low speed, scrape the bowl and mix for 2 minutes on medium speed. Spray desired size bundt pans with pan spray, deposit batter, and bake at 350°F until cake springs back lightly when touched. Let cake cool 5 minutes, depan and let cool completely. Top with fudge and caramel icings.
Brownie, Devil's Food Cake, Fudge, Caramel, Bundt