Brownie Bundt Cake

What you'll need

Directions

Working Method

In the  bowl of a stand mixer fitted with the paddle attachment, combine 100% brownie mix, 100% devil's food cake mix and the 40% water.  Mix for one minute on low speed, scrape down the bowl.  Add 48% water and 12% oil and mix 1 minute on low speed, scrape the bowl and mix for 2 minutes on medium speed.  Spray desired size bundt pans with pan spray, deposit batter, and bake at 350°F until cake springs back lightly when touched.  Let cake cool 5 minutes, depan and let cool completely.  Top with fudge and caramel icings.

 

Brownie, Devil's Food Cake, Fudge, Caramel, Bundt

 

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Brownie Bundt Cake

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