Brownie Sandwich Cookies
350°F
Temperature
Temp
5
Sandwich cookies
What you'll need
Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)
Water
Dawn White Holland Creme Filling (02405422)
Directions
Working Method
In the bowl of a stand mixer fitted with the paddle attachment, combine 100% brownie mix and 12.5% water. Mix on low speed for 30 seconds. Scrape bowl and mix for 2 minutes on low speed. Using a #30 black scoop, deposit batter onto parchment lined trays and bake at 350°F until cookies have begun to set around the edges. Cool completely. Using a #30 black scoop, deposit one scoop Holland creme on upturned cookie, placing another cookie on top.
Holland Creme, Chocolate
Load More Reviews
Brownie Sandwich Cookies
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox