Brownie Souffle Tart

16
3.25 inch tartlets

What you'll need

Directions

Working Method

In the bowl of a stand mixer fitted with the paddle attachment, combine 100% brownie mix and 25% water.  Mix according to manufacturer's instructions.  Reserve.

In the bowl of a stand mixer fitted with the whip attachment, mix together 133.3% water and 100% meringue mix, whip to stiff peaks.  Fold with reserved brownie mixture.  Spoon batter into tart shells and bake in a 350°F oven until just set all the way across (8-12 minutes).

Additional Info

Chef Tips

Tart is best served warm or reheated in the oven to warm for a few minutes.

 

Meringue, Tartlette, Chocolate, Tart

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Brownie Souffle Tart

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