Brownie Waffles
What you'll need
Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)
Malted Milk Powder
Buttermilk
Bakery Essentials™ Whole Egg Whites*
Cream of Tartar*
Bakery Essentials™ No Stick Pan Coating (02498154)
Directions
Working Method
Preheat waffle maker
In a bowl of a stand mixer fitted with the paddle attachment, mix together 3 lbs brownie mix, 1.5 oz malted milk powder, and 18 oz buttermilk. Mix on low speed for two minutes, scrape the bowl, then 20 seconds on medium. Reserve.
In a bowl of a stand mixer fitted with the whip attachment, mix together 12 oz egg whites and ¾ tsp cream of tartar. Whip to stiff peaks. Working in three batches, gently fold the whites into prepared batter. Using waffle maker according to manufacturer’s directions, pour batter into sprayed waffle maker and cook until the outside is crispy.
Additional Info
* please reach out to Dawn Sales Representative for item number.
Waffle, Malt, Dairy, Meringue
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Brownie Waffles
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