Cake Push Pops

What you'll need

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

ChefMaster Liqua-Gel Red Red (02333912)

ChefMaster Liqua-Gel Violet (02333938)

ChefMaster Liqua-Gel Royal Blue (02333821)

ChefMaster Liqua-Gel Baker’s Rose (02334423)

ChefMaster Liqua-Gel Buckeye Brown (02333855)

Dawn Buttercreme Style Icing White (02434356)

Kerry Blue Sanding Sugar (00264598)

Cake Push Pop Containers

Directions

Working Method

Prepare cake mix according to bag instructions. Measure out 1 pound batches and make 4 colors using blue, violet, maroon and pink food coloring, using the brown food coloring to mute the other colors. Place prepared cake mix into sprayed quarter sheet trays and bake until cake springs back lightly when touched. Let cake cool completely. Use a round cutter the same diameter as the push pop container, punch out circles. Save scraps for cake pops. Lay a cake circle in the bottom of each container then pipe in buttercreme. Repeat until all 3 colors are in the pop with buttercreme in between. Top with a buttercreme swirl and sprinkles.

White Cake, Buttercreme, Buttercream, Blue, Purple, Red, Sanding Sugar, Push, Pop

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Cake Push Pops

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