Candy Cane Cupcake
What you'll need
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Bakery Essentials Soybean Vegetable Oil (02505321)
Water
Paterson Paper 2X1.25X4.5 Baking Cup (00256727)
Dawn White Buttercreme Style Icing (02434356)
Dawn Exceptional® Red Buttercreme Style Icing (02439984)
DDA Peppermint Flavoring (00862757)
Variegated Peppermint Candy Cane sprinkles (02468339)
Candy cane
Directions
Working Method
Make up cake mix according to the manufacturer's directions. Line a cupcake pan with paper liners and deposit prepared cake mix using a #16 blue scoop to deposit 1.5oz cupcakes. Bake at 360F until cupcakes spring back lightly when touched. Let cupcakes cool completely. Mix peppermint extract with Dawn Exceptional White Buttercream. Stripe a piping bag with red buttercream, fill with prepared peppermint buttercream. Ice cupcakes with a swirl of buttercream, decorated with a candy cane and candy cane sprinkles.
Gingerbread Cupcake: https://www.dawnfoods.com/recipes/Gingerbread%20Cupcake-270
Christmas Tree Cupcake: https://www.dawnfoods.com/recipes/Christmas%20Tree%20Cupcake-269
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Candy Cane Cupcake
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