Candy Cane Cupcake

What you'll need

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

White Baking Cup

Dawn White Buttercreme Style Icing (02434356)

Dawn Exceptional® Red Buttercreme Style Icing (02439984)

Bakery Essentials™ Natural Peppermint Flavoring (03038130)

Variegated Peppermint Candy Cane sprinkles (02468339)

Candy Canes

Directions

Working Method

Make up cake mix according to the manufacturer's directions. Line a cupcake pan with paper liners and deposit prepared cake mix using a #16 blue scoop to deposit 1.5oz cupcakes. Bake at 360F until cupcakes spring back lightly when touched. Let cupcakes cool completely. Mix peppermint extract with Dawn Exceptional White Buttercream. Stripe a piping bag with red buttercream, fill with prepared peppermint buttercream. Ice cupcakes with a swirl of buttercream, decorated with a candy cane and candy cane sprinkles.

Gingerbread Cupcake: https://www.dawnfoods.com/recipes/Gingerbread%20Cupcake-270

Christmas Tree Cupcake: https://www.dawnfoods.com/recipes/Christmas%20Tree%20Cupcake-269

White Cake, Buttercreme, Buttercream, Red, Peppermint, Mint, Candy Cane, Sprinkles, Cupcake, Christmas Time,

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Candy Cane Cupcake

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