Caramel Apple Crostata

What you'll need


Working Method

Place puff pastry square on papered sheet pans and egg wash.  Use a #16 blue scoop to deposit 3.25 oz. of apple filling into the center.  Spread leaving a ½-inch lip around the edge.  Top with .25 oz. or 1 tsp of caramel chips.  Bake at 375°F until golden brown.  Top with crushed pretzel sticks and drizzle with caramel fudge icing.

Additional Info

Chef Tips

Need help cutting down on prep time? These can be prepared ahead of time and frozen.  When baked from frozen, the bake time will need to be adjusted by minimum 10 minutes.

Egg Wash: 

To make egg wash, use a ratio of 2:1 whole eggs to water.  For example, for every pound of eggs used, add 8 oz water.  Mix and add a pinch of salt if desired.  

* Please reach out to Dawn Sales Representative for item number.



Caramel, Fudge, Sliced Apple, Chips, Pretzel Sticks

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Caramel Apple Crostata

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