Caramel Apple Danish
What you'll need
Dawn Exceptional® Danish Mix (00491069)
Water
Bakery Essentials™ Whole Eggs*
Red Star® Compressed Yeast (00917958)
Bakery Essentials™ Roll-In Bakers Margarine (02505529)
Dawn Exceptional® Supreme Diced Apple Filling (02405464)
Dawn Honey Pectin Fruit & Pastry Glaze (00016972)
Dawn Exceptional® Classic Caramel Flavored Fudge Icing (00920282)
Directions
WORKING METHOD
Make Danish mix according to manufacturer’s directions, using the Danish formula on the bag including lamination. Retard overnight.
The next day, sheet to desired thickness and cut into 5x5 squares.
Line a sheet tray with parchment and place Danish on lined trays, fold each corner to the middle and fill with apple filling. Proof for 20 minutes. Bake at 350F until golden brown and then glaze with honey pectin glaze while still piping hot from the oven (no need to heat the glaze). Drizzle with fudge icing once cool.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Danish, Filling, Honey, Fruit, Pastry, Glaze
Load More Reviews
Caramel Apple Danish
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox