Caramel Apple Danish
What you'll need
Dawn Exceptional® Danish Mix (00491069)
Water
Bakery Essentials™ Whole Eggs*
Red Star® Compressed Yeast (00917958)
Bakery Essentials™ Roll-In Bakers Margarine (02505529)
Dawn Exceptional® Supreme Diced Apple Filling (02405464)
Dawn Honey Pectin Fruit & Pastry Glaze (00016972)
Dawn Exceptional® Classic Caramel Flavored Fudge Icing (00920282)
Directions
WORKING METHOD
Preapre Danish mix according to manufacturer’s instructions, using the Danish formula on the bag including lamination. Retard overnight. The next day, sheet to desired thickness and cut into 5" x 5" squares.
Line a sheet trays with parchment and place Danish on trays, fold each corner to the middle and fill with apple filling. Proof for 20 minutes. Bake at 350°F until golden brown and then glaze with honey pectin glaze while still hot from the oven. Let cool. Drizzle with fudge icing.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Danish, Filling, Honey, Fruit, Pastry, Glaze
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Caramel Apple Danish
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