Mix together 5 pounds streusel, 2 pounds 8 oz oats, and 1oz cinnamon. Reserve. Spray a jumbo crown muffin pan and line with paper liners. Mix crème cake according to manufacturer’s instructions, stirring in 20% chopped IQF apples at the end. Use a #12 green scoop to deposit 3.4 oz batter into each cavity, top with 0.5 oz prepared streusel mixture. Bake at 350 ͦF until muffins spring back lightly when touched. Let cool completely, depan, and drizzle with fudge icing.
* please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Streusel, Oats, Cinnamon, Apple, Caramel, Fudge, Muffin