Caramel Apple Muffins
What you'll need
Dawn Exceptional® Streusal (00027078)
Bakery Essentials™ Regular Whole Rolled Oats (03011829)
Bakery Essentials™ Coarse Ceylon Cinnamon (02508911)
Bakery Essentials™ All Purpose Flour*
IQF Diced Apples (00361428)
Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Bakery Essentials™ Whole Eggs*
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Classic Caramel Flavored Fudge Icing (00920282)
Directions
WORKING METHOD
Mix together 5 pounds streusel, 2 pounds 8 oz oats, and 1oz cinnamon. Reserve. Spray a jumbo crown muffin pan and line with paper liners. Mix crème cake according to manufacturer’s instructions, stirring in 20% chopped IQF apples at the end. Use a #12 green scoop to deposit 3.4 oz batter into each cavity, top with 0.5 oz prepared streusel mixture. Bake at 350 ͦF until muffins spring back lightly when touched. Let cool completely, depan, and drizzle with fudge icing.
Additional Info
* please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Streusel, Oats, Cinnamon, Apple, Caramel, Fudge, Muffin
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Caramel Apple Muffins
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