Caramel Apple Pie

What you'll need

Directions

Working Method

Using a frozen pie crust, fill with 3 pounds Dawn Exceptional® Sliced Apple Filling. Top pie with streusel.  Bake at 375°F for 35-40 minutes or until crust is golden brown and filling is bubbly. Shield the crust with foil or a pie crust shield after about 15 minutes to prevent it from burning. Cool on wire rack.  Finish with a drizzle of caramel fudge icing

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Caramel Apple Pie

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