Cardamom Pistachio Bundt
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Pistachios
Cardamom
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Fon Dip White Flat Icing (00018952) -or- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)
Directions
Working Method
Prepare 5 pounds R&H® RichCreme® Cake Base according to manufacturer’s directions, adding 0.37oz cardamom and 4 oz chopped pistachios. Pour into bundt molds treated with pan spray. Bake at 350°F for 30-40 minutes or until cake springs back lightly when touched. Let cool 10 minutes then depan and cool completely. Ice cake using white roll icing and garnish with chopped pistachios.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Pistachio, Cardamom, Flat Icing, Bundt
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Cardamom Pistachio Bundt
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