Cardamom Pistachio Bundt

Temperature

Temp

What you'll need

Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (00435926)

DDA Pasteurized Whole Egg Frozen (00235317)

Bakery Essentials Soybean Vegetable Oil (02505321)

Water

Pistachios

Cardamom

Bakery Essentials No Stick Pan Coating (02498154)

Dawn Exceptional® Fon Dip White Flat Icing (00018952) -or- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)

Directions

Working Method

Prepare 5 pounds R&H® RichCreme® Cake Base according to manufacturer’s directions, adding 0.37oz cardamom and 4 oz chopped pistachios. Pour into bundt molds treated with pan spray. Bake at 350°F for 30-40 minutes or until cake springs back lightly when touched. Let cool 10 minutes then depan and cool completely. Ice cake using white roll icing and garnish with chopped pistachios.

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Cardamom Pistachio Bundt

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