Chalkboard Brownies

What you'll need


Working Method

Prepare brownies according to manufacturer’s instructions.  Line half sheet trays with parchment paper and treat with pan spary.  Deposit 3 lb. batter, spread to edges, and bake at 350°F until set.  Let brownies cool completely the freeze.  Cut into 2.5-inch by 3-inch bars. Slightly warm icing and spread over brownies, being careful to spread as evenly as possible.  Melt white coating chocolate and place into a very small piping bag.  Pipe the letters “A, B, C” on top of each brownie.  Decorate with a sugar apple if desired.


Apple, Letters, Fudge, White Chocolate 

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Chalkboard Brownies

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