Cherry Bundt Cake

What you'll need

DAWN EXCEPTIONAL PREMIUM VANILLA CREME CAKE BASE (00356691) -or- DAWN EXCEPTIONAL R&H RICHCREME VANILLA CAKE BASE (00435926)

DDA Pasteurized Whole Egg Frozen (235317)

Bakery Essentials Soybean Vegetable Oil (2505321)

Water

Dawn Cherry Icing Fruit Bits (00015768) -or- Dawn Cherry Icing Fruits (418708

Bakery Essentials No Stick Pan Coating (2498154)

DAWN EXCEPTIONAL ENHANCED STABILITY WHITE FLAT ICING (00672560) -OR- DAWN EXCEPTIONAL FON DIP ENHANCED STABILITY WHITE FLAT ICING (00018945)

Directions

Working Method

Mix cake mix according to manufacturer’s directions. Coat a 9-inch bundt pan liberally with pan spray. Mix together 2 lbs of batter and 2oz of fruit bits or icing fruit. Deposit into pan and bake at 350F until cake springs back lightly when touched. Let cool for 10 minutes on the rack, then invert to unmold. Let cool completely. Mix together 1oz icing fruit or fruit bits and white icing. Warm icing then drizzle over cooled cake.

Load More Reviews

Cherry Bundt Cake

You’ll love these recipes too

Sourdough Lemon Meringue Donut

Lemon Blueberry Donut

Strawberries ‘n Cream Donut

Crème Brulee Donut

Pistachio Crème Donut

Boston Crème Pie Donut

Raspberry Cinnamon Crunch Donut

Raspberry Filled Donut

Strawberry Crisp Donut

Strawberry Filled Donut

Pumpkin Old-Fashioned Donut

Back to School Brownie Cake Pops

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA