Cherry Bundt Cake
What you'll need
Dawn Exceptional® Premium Vanilla Creme Cake Base (00356691) -or- Dawn Exceptional® R&H® RichCreme® Vanilla Creme Cake Base (00435926)
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn Cherry Icing Fruit Bits (00015768) -or- Dawn Cherry Icing Fruits (00418708)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Fon Dip White Flat Icing (00018952) -or- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)
Directions
Working Method
Mix cake mix according to manufacturer’s directions. Coat a 9-inch bundt pan liberally with pan spray. Mix together 2 lbs of batter and 2oz of fruit bits or icing fruit. Deposit into pan and bake at 350F until cake springs back lightly when touched. Let cool for 10 minutes on the rack, then invert to unmold. Let cool completely. Mix together 1oz icing fruit or fruit bits and white icing. Warm icing then drizzle over cooled cake.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Cherry, Icing Fruit, Fruit Bit, Flat Icing, Bundt
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Cherry Bundt Cake
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