Cherry Bundt Cake
What you'll need
Dawn Exceptional® Premium Vanilla Creme Cake Base (00356691) -or- Dawn Exceptional® R&H® RichCreme® Vanilla Creme Cake Base (00435926)
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn Cherry Fruit Bits (00015768)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Fon Dip White Flat Icing (00018952) -or- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)
Directions
Working Method
Prepare creme cake base according to manufacturer’s instructions adding in 6.25% cherry fruit bits. Coat 9-inch bundt pans liberally with pan spray. Deposit into pans and bake at 350°F until cake springs back lightly when touched. Let cool for 10 minutes on rack, then invert to unmold. Let cool completely. Mix together 100% white flat icing with 6.25% cherry fruit bits. Warm icing then drizzle over cooled cake.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Cherry, Icing Fruit, Fruit Bit, Flat Icing, Bundt
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Cherry Bundt Cake
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