Cherry Cheesecake Coffee Cake Muffin

What you'll need

Directions

WORKING METHOD

Spray  a jumbo crown muffin pan and line with paper liners.  Mix crème cake base according to manufacturer’s instructions.  Use a #12 green scoop to deposit batter into each cavity, pipe 0.5 oz. cherry filling and 0.5 oz. cream cheese filling into muffins.  Top with streusel and bake at 350°F until muffins spring back lightly when touched.  Let cool completely, depan, and drizzle with white icing.

 

Additional Info

* Please reach out to Dawn Sales Representative for item number.  

 

 

Creme Cake, Cream Cheese, Streusel, Flat Icing, Fruit

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Cherry Cheesecake Coffee Cake Muffin

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