Prepare the cherry donuts according to the manufacturer's instructions. Fry and let cool completely. In a medium sized bowl combine 5 pounds of white flat icing with 4 oz of lime juice, and neon green gel coloring. Dip each donut into the icing and immediately top with desired amount of pink decorettes. Top with a piped dollop of holland crème filling and a maraschino cherry.
To make pretty cherries that won’t stain your decorations, drain the maraschino cherries before using. Add the desired amount in a strainer. Place a glazing rack on a sheet pan and spread cherries over. Let sit until just dry.