Cherry Pie
What you'll need
Wicks Shell 10" Pie Lid Lard Raw (00163402)
Wicks Shell 9" Pie Raw Deep (00265215)
Dawn Whole Fruit Cherry Filling (02406545)
Directions
Working Method
Remove pie lid from freezer and let come to room temperature. Fill shell with 2 pounds 4oz Dawn cherry filling. Slice pie lid into half inch strips and place in lattice pattern on top of prepared shell. Trim edges and bake at 350F until dough strips are golden brown.
Pie, Cherry, Whole Fruit
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Cherry Pie
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