Cherry Pie
What you'll need
Wick's® Shell 10” Raw Lard Pie Shell Lid (00163402)
Wicks® Shell 9" Pie Raw Deep (00265215)
Dawn Whole Fruit Cherry Filling (02406545)
Directions
Working Method
Remove pie lids from freezer and let come to room temperature. Fill shells with 2 lb. 4 oz. cherry filling. Slice pie lid into 1/2-inch strips and place in lattice pattern on top of prepared shell. Trim edges and bake at 350°F until dough strips are golden brown.
Pie, Cherry, Whole Fruit
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Cherry Pie
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