Cherry Pie
What you'll need
Wicks SHL 10" Pie Lid Lard Raw (163402)
Wicks Shell 9" Pie Raw Deep (265215)
Dawn Whole Fruit Cherry Filling (02406545)
Directions
Working Method
Remove pie lid from freezer and let come to room temperature. Fill shell with 2 pounds 4oz Dawn cherry filling. Slice pie lid into half inch strips and place in lattice pattern on top of prepared shell. Trim edges and bake at 350F until dough strips are golden brown.
Load More Reviews
Cherry Pie
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox