Cherry Pie Cookie Cups

Temperature

Temp

What you'll need

Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)

Plugra European Style Unsalted Butter (01046334)

Bakery Essentials™ Pure Vanilla Extract (03038215)

Bakery Essentials™ Whole Eggs*

Whole Milk

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Whole Fruit Cherry Filling (02406545)

Dawn Exceptional® Fon Dip White Flat Icing (00018952) -or- Dawn Exceptional® Enhanced Stability White Flat Icing (00672560)

Directions

Working Method

In the bowl of a stand mixer fitted with the paddle attachment, mix together 4 pounds Dawn Crème Cake Mix, 1 pound softened unsalted butter, 0.8oz vanilla extract, 1.8oz whole eggs, and 1.8oz whole milk. Mix until well combined and mixture looks like cookie dough. In a muffin pan well sprayed, use a #16 blue scoop to deposit 3oz. of cookie dough in each muffin cup. Spread it out making a little pocket for the filling. Using a #40 purple scoop, place 1oz. of filling in the middle of each sugar cookie cup. Bake at 350*F for 20-25 minutes.

Additional Info

* please reach out to Dawn Sales Representative for item number.

Vanilla Cake, Cherry, Whole Fruit, Flat Icing , Pie Cookie

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Cherry Pie Cookie Cups

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