Chewy Gluten Friendly Brownies
350°F
Temperature
Temp
What you'll need
Dawn Gluten-Free Brownie Base (01397167)
Bakery Essentials Soybean Vegetable Oil (02505321)
Water
DDA Pasteurized Whole Eggs Frozen (00235317)
Bakery Essentials EIE Soy All Purpose Shortening (02505496 or 02505280)
Bakery Essentials No Stick Pan Coating (02498154)
Dawn Exceptional Firm Triple Chocolate Fudge Icing (00929549) or Dawn Exceptional Firm Triple Chocolate Fudge Icing (02473924)
Directions
Working Method
Mix Dawn Gluten-Free Brownie Base per the bag’s instructions. Using a square muffin pan that has been treated with pan spray, use a #8 grey scoop to deposit 3.5ounces of brownie batter. Bake at 350*F for 20-25 minutes. Unmold when brownies are cool and ice.
Additional Info
Chef Tips
To make this brownie using our classic Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223), mix brownie batter according to bag directions. Using a square muffin pan that has been treated with pan spray, use a #8 grey scoop to deposit 3.5ounces of brownie batter. Bake at 350*F for 20-25 minutes. Unmold when brownies are cool and ice.
Load More Reviews
Chewy Gluten Friendly Brownies
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox