Chewy Gluten Friendly Brownies

Temperature

Temp

What you'll need

Dawn Gluten-Free Brownie Base (01397167)

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Water

Bakery Essentials™ Whole Eggs*

Bakery Essentials™ EIE Soy All Purpose Shortening (02505496) or (02505280)

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® Firm Triple Chocolate Fudge Icing (00929549) or Dawn Exceptional® Firm Triple Chocolate Fudge Icing (02473924)

Directions

Working Method

Mix Dawn Gluten-Free Brownie Base per the bag’s instructions. Using a square muffin pan that has been treated with pan spray, use a #8 grey scoop to deposit 3.5ounces of brownie batter. Bake at 350*F for 20-25 minutes. Unmold when brownies are cool and ice.

Additional Info

Chef Tips

To make this brownie using our classic Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223), mix brownie batter according to bag directions. Using a square muffin pan that has been treated with pan spray, use a #8 grey scoop to deposit 3.5ounces of brownie batter. Bake at 350*F for 20-25 minutes. Unmold when brownies are cool and ice.

* Please reach out to Dawn Sales Representative for item number.

Fudge, Walnut, Square

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Chewy Gluten Friendly Brownies

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