Chewy Gluten Friendly Brownies
350°F
Temperature
Temp
What you'll need
Dawn Gluten-Free Brownie Base (01397167)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ EIE Soy All Purpose Shortening (02505496) or (02505280)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)
Directions
Working Method
Mix Dawn Gluten-Free Brownie Base per the bag’s instructions. Using a square muffin pan that has been treated with pan spray, use a #8 grey scoop to deposit 3.5ounces of brownie batter. Bake at 350*F for 20-25 minutes. Unmold when brownies are cool and ice.
Additional Info
Chef Tips
To make this brownie using our classic Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223), mix brownie batter according to bag directions. Using a square muffin pan that has been treated with pan spray, use a #8 grey scoop to deposit 3.5ounces of brownie batter. Bake at 350*F for 20-25 minutes. Unmold when brownies are cool and ice.
* Please reach out to Dawn Sales Representative for item number.
Fudge, Walnut, Square
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Chewy Gluten Friendly Brownies
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