In the bowl of a stand mixer fitted with the paddle attachment, mix 100% creme cake mix, 25% softened unsalted butter, 12.5% whole eggs, and 6.25% corn syrup. Mix on low speed for 1 minute. Scrape bowl and mix for 30 seconds. Add 37.5% chocolate chips and mix until just combined. Treat conventional sized muffin pans with pan spray. Using a #30 black handled scoop, deposit cookie dough into muffin pans. Make a small depression in the center of each cavity. Bake at 360ºF until cookies are set (they will have a depression in the center). Let cool completely and depan.
Pipe fudge icing into the center depression of each cookie cup and top with chocolate curls.
To make regular cookies, simply follow the above steps, but bake on flat sheet tray lined with parchment.
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Vanilla Cake, Chocolate Chip, Mini, Cup, Fudge, Curls