Chocolate Chip Cookies

What you'll need


Working Method

In a bowl on a stand mixer fitted with the paddle attachment, place 5 pounds crème cake base, 1 pound 4oz soft butter, 10oz whole eggs, 5oz corn syrup, and 2 pounds 8oz chocolate chips in bowl and mix on 1st speed until a cookie dough forms, 30 seconds- 1 minute.  Scoop cookie dough into sheet trays.  Bake at 360F until cookies are set.

Additional Info

 * Please reach out to Dawn Sales Representative for item number. 

Vanilla Cake, Chocolate Chip, Cookie 

Load More Reviews

Chocolate Chip Cookies

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.