Chocolate Creme Cake Ring

What you'll need


Working Method

Prepare chocolate creme cake base according to manufacturer’s instructions.  Treat 10-inch bundt pans with spray and deposit 1 lb. 12 oz. prepare batter into pans, spread evenly.  Pipe in 8 oz. strawberry filling, being careful to pipe the filling in the center of the pan.  Top with an additional 12 oz. prepared cake batter.  Bake at 350°F until cake springs back lightly when touched.  Let cool 10 minutes then depan and let cool completely.  Drizzle with chocolate fudge icing.

Additional Info

 * please reach out to Dawn Sales Representative for item number.  

Chocolate Cake, Raspberry, Filling, Filled, Fudge, Ring

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Chocolate Creme Cake Ring

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