Chop 25% frozen sweet cherries in a food processor. Fold into 100% whipped topping. Place whipped topping mixture into a piping bag fitted with a large French star tip. Place chocolate creme into a piping bag without a tip. Cut end of bag and pipe to fill the chocolate cups halfway. Pipe in prepared cherry topping on top. Sprinkle with chocolate curls and top with a fresh cherry.
Chocolate, Cup, VelveTop, Cherry, Fresh Fruit, Non-Dairy, Creme, Cream, Curls