Blend 12oz frozen sweet cherries in a food processor. Fold with 3 pounds whipped velvetop. Place in a large piping bag fitted with a large French star tip. Using chocolate cups, pipe chocolate crème pie filling to fill the cups halfway. Pipe in prepared cherry topping. Sprinkle with chocolate curls and top with a fresh cherry.
Chocolate, Cup, VelveTop, Cherry, Fresh Fruit, Non-Dairy, Creme, Cream, Curls