In the bowl of a stand mixer fitted with the paddle attachment, combine 100% brownie mix, 18.75% room temperature cream cheese, and 6.25% water. Mix on low for one minute, scrape the bowl, then mix on medium for 30 seconds. Spray and paper half sheet trays. Deposit batter into pans and spread evenly (it will be thick). Bake at 350°F until set all the way across, roughly 25 minutes. Let cool completely, freeze for 4 hours. Cut frozen brownie tray into 1x1 inch squares. Melt dark and white coating chocolates, dip brownie bites into chocolates and decorate as desired.
Cream Cheese, White Chocolate, Dark Chocolate, Dipped, Coated, Bite-Sized