Chocolate Hazelnut Brownies

What you'll need

Dawn Exceptional® R&H® Fudgey Brownie Mix (00874223)

Water

Bakery Essentials™ Whole Eggs*

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® White Buttercreme Style Icing Base Add Water (02437780)

NUTELLA® Hazelnut Spread (01384263)

Hazelnuts

Directions

Working Method

Prepare brownie mix according to manufacturer’s directions, adding in 5% whole eggs. Deposit 5 pounds batter into half sheet trays with extended sides that have been lined with parchment and sprayed. Bake until set all the way through, let cool completely.

In a stand mixer fitted with the paddle attachment, place 10 pounds buttercreme base and 3 pounds 2oz chocolate hazelnut spread. Mix with a paddle on low speed to soften. Slowly stream in water while mixing. Scrape down the bowl, then mix for 7-10 minutes on low speed. Reserve. Reconstitute another 10 pounds buttercreme base according to manufacturer’s directions. Pipe prepared buttercream onto brownies, then use a cake comb to smooth. Sprinkle with hazelnuts and chill overnight before slicing.

Additional Info

* Please reach out to Dawn Sales Representative for item number.

Buttercreme, Buttercream, Hazelnut, Nutella

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Chocolate Hazelnut Brownies

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