Chocolate Orange Liqueur Cake

What you'll need

Dawn Exceptional® Baker’s Request™ Devil’s Food Cake Mix (00495128)

Water

Bakery Essentials™ Soybean Vegetable Oil (02505321)

Bakery Essentials™ No Stick Pan Coating (02498154)

Dawn Exceptional® White Buttercreme Style Icing (02434356)

Bakery Essentials™ Natural & Artificial Orange Emulsion (03037287)

Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)

Chefmaster Sunset Orange Liqua-Gel Color (02333871)

Orange Liqueur

Directions

Working Method

Mix and bake cake mix according to the directions on the bag. Deposit 1 pound of mix into sprayed 8 inch cake pans, bake at 350F until cake springs back lightly when touched. Allow cake layers to cool completely. Mix 1 oz of Bakery Essentials™ Natural & Artificial Orange Emulsion, 2 oz of Grand Marnier and 2 drops of Chefmaster® Sunset Orange Liquid Gel to 3 lbs of Dawn Exceptional® White Buttercreme Style Icing. Begin layering by spreading a layer of Orange Buttercreme Style Icing over a cake layer, making sure to keep it even. Continue layering until desired height. Place the final layer of Orange Buttercreme Style Icing on top, then smooth edges and top using a spatula. Ice with Classic Chocolate Fudge Icing. Refrigerate for 1 hr.

Devil's Food Cake, Orange, Fudge, Boozy, Buttercreme, Buttercream, Layer Cake, Liqueur

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Chocolate Orange Liqueur Cake

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