What you'll need

Directions

Working Method

Mix together 6oz sprinkles and 0.35oz all purpose flour.  Reserve.

In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound crème cake mix, 4 oz softened butter, 2oz whole eggs, 1 oz corn syrup and mix on 1st speed until a cookie dough forms, 30 seconds- 1 minute.  Mix in sprinkle mixture.  Using a conventional size muffin pan, treat pan with pan spray.  Using a #30 black handled scoop, scoop cookie dough into muffin pan.  Make a small depression in the center of each cavity.  Bake at 360  ͦF until cookies are set (they will have a depression in the center).  Let cool completely and depan.

Pipe fudge icing into the center depression of each cookie cup, top with marshmallows and a candy cane.

Additional Info

Chef Tips

To make regular cookies, simply follow the above steps, but bake on flat sheet tray lined with parchment.