Christmas Cookie Cups

What you'll need


Working Method

Mix together 37.5% sprinkles and 2.2% all purpose flour.  Reserve.

In the bowl of a stand mixer fitted with the paddle attachment, mix 100% creme cake mix, 25% softened unsalted butter, 12.5% whole eggs, 6.35% corn syrup.  Mix on low speed for 1 minute.  Scrape bowl and mix for 30 seconds.  Add sprinkle/flour mixture and mix until just combined.  Treat conventional size muffin pans with pan spray.  Using a #30 black handled scoop, deposit cookie dough into muffin pans.  Make a small depression in the center of each cavity.  Bake at 360ºF until cookies are set (they will have a depression in the center).  Let cool completely and depan.

Pipe fudge icing into the center depression of each cookie cup, top with marshmallows and a candy cane.

Additional Info

Chef Tips

To make regular cookies, simply follow the above steps, but bake on flat sheet tray lined with parchment.




Sprinkles, Peppermint, Candy Cane, Red, Green

 * please reach out to Dawn Sales Representative for item number.  

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Christmas Cookie Cups

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