Christmas Cookie Cups
What you'll need
Directions
Working Method
Mix together 37.5% sprinkles and 2.2% all purpose flour. Reserve.
In the bowl of a stand mixer fitted with the paddle attachment, mix 100% creme cake mix, 25% softened unsalted butter, 12.5% whole eggs, 6.35% corn syrup. Mix on low speed for 1 minute. Scrape bowl and mix for 30 seconds. Add sprinkle/flour mixture and mix until just combined. Treat conventional size muffin pans with pan spray. Using a #30 black handled scoop, deposit cookie dough into muffin pans. Make a small depression in the center of each cavity. Bake at 360ºF until cookies are set (they will have a depression in the center). Let cool completely and depan.
Pipe fudge icing into the center depression of each cookie cup, top with marshmallows and a candy cane.
Additional Info
Chef Tips
To make regular cookies, simply follow the above steps, but bake on flat sheet tray lined with parchment.
Sprinkles, Peppermint, Candy Cane, Red, Green
* please reach out to Dawn Sales Representative for item number.
Christmas Cookie Cups
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