Christmas Tree Cupcake

What you'll need


Working Method

Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely and depan.  Ice cupcakes with a swirl of buttercream, decorate with sprinkles and a chocolate star.

Gingerbread Cupcake:

Candycane Cupcake:


Devil's Food Cake, Green, Sprinkles, Star, White Chocolate, Cupcake, Christmas, Holidays

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Christmas Tree Cupcake

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