Churro Cupcakes

What you'll need



Line conventional size cupcake pans with paper liners.  Prepare yellow cake mix according to manufacturer’s instructions adding in .65% ground cinnamon to the dry mix.  Use a #16 blue scoop to deposit 1.5 oz. batter into each cavity.  Bake at 350°F until cupcakes spring back lightly when touched.  Let cool completely.  Mix together 100% white buttercream and .625% cinnamon, reserve.  Mix together 100% granulated sugar and 4.17% cinnamon, reserve. Prepare frozen churros according to manufacturer’s instructions.  Roll in prepared cinnamon & sugar while still warm.  Cut into 2-inch lengths and reserve.  Place cinnamon flavored buttercreme into a piping bag fitted with a large open star tip.  Pipe buttercreme decoratively onto cupcake, immediately sprinkle with cinnamon & sugar, and top with churro.


Yellow, Cinnamon, Buttercreme, Buttercream, Graunulated Sugar, Churros

Additional Info

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Churro Cupcakes

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