Churro Donut Sandwich

What you'll need

Directions

Working Method

For the Churros:

Prepare churro mix according to manufacturer’s instructions.  Place perpare churro mix into a piping bag fitted with a large open star tip, pipe 4-inch circles onto a parchment lined sheet tray.  Freeze overnight.  Fry according to manufacturer’s instructions and roll in desired flavored sugar.

Dark Chocolate Chile:

Cinnamon Sugar:

Combine 100% granulated sugar and 4.17% cinnamon.

Chocolate Chile Filling:

Combine 100% fudge icing and 1.56% tajin.

To assemble:

Fry the churro circles until brown into the cracks.  Roll in prepared cinnamon and sugar while still warm.  Place prepared filling in a piping bag with a large straight tip, pipe circles of the filling onto one churro round, top with another churro round.  Garnish with a mini chile pepper if desired.

Strawberry Crème:

Strawberry Sugar:

Combine 100% granulated sugar and 8.33% freeze dried strawberry powder.

Strawberry Crème Filling:

Combine 100% Holland creme and 6.25% strawberry icing fruits.

To assemble:

Fry the churro circles until brown into the cracks.  Roll in prepared strawberry sugar while still warm.  Place prepared filling in a piping bag with a large straight tip, pipe circles of the filling onto one churro round, fit sliced fresh strawberries into the filling, top with another churro round. 

Blueberry Thyme:

Blueberry Sugar:

Combine 100% granulated sugar and 8.33% freeze dried blueberry powder.

Blueberry Thyme Filling:

Combine 100% Holland creme, 6.25% blueberry fruit bits, and .026% thyme oil.

 

Cinnamon, Granulated Sugar, Fudge, Chocolate, Jajin, Strawberry, Freeze Dried, Buttercreme, Buttercream, Icing Fruit, Fruit Bit, Blueberry, Thyme 

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Churro Donut Sandwich

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